Sauteed Black And Green Olives - {Olive Neri E Verdi}

Recipe Ingredients

1/4 cup	59ml	Extra-virgin olive oil
2		Garlic cloves - chopped
1/2 lb	227g / 8oz	Small black brine-cured olives - drained, rinsed
		= (such as Gaeta)
1/2 lb	227g / 8oz	Small green brine-cured olives - drained, rinsed
		= (such as Arbequina)
1 cup	237ml	Basic Tomato Sauce - (see recipe)

Recipe Instructions

In a 12 to 14-inch saute pan, heat the olive oil over medium-high heat and add the garlic. Cook over high heat until golden, about two minutes, then add the olives, and cook for 3 minutes, until softened.

Add the tomato sauce, then lower the heat, and simmer for 15 to 20 minutes, occasionally basting with the tomato sauce.

This recipe yields 2 cups.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2E01) - from the TV FOOD NETWORK

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